Natural
Kodu Kutki – Dindori
Published on: 21/05/2020Kodu and Kutki are the grains of millet species. Their botanical name is Paspalum Scrobiculatum and Panicum Sumatrance, respectively. The grains of Kodu and Kutki can be eaten like rice. Their grain contains 8.3 and 7.7 grams of protein respectively. In Dindori district, they are cultivated by Baiga and Gond community in most area in […]
Corn – Chhindwara
Published on: 21/05/2020Chhindwara is known as Corn City. Corn is grown in entire district due to presence of suitable soil and climate needed for corn to grow. Corn grown is exported to other districts also. In September 2018, Corn Festival, a two day event was held in district. The festival was a 2 day event where companies […]
Sugarcane – Narsinghpur
Published on: 21/05/2020Narsinghpur is one of the 51 districts of Madhya Pradesh, mostly black cotton soils having clay content of 60-65 %, more water holding capacity and deficient in Mn and Fe, approximately 80% area is sprinkler irrigated and about 35% cane acreage is under intercropping with September-October planted sugarcane. About 65% of the total sugarcane area […]
Forest Produce – Mandla
Published on: 21/05/2020Forrest produces and organic products are specialty in Mandla District.
Paddy – Balaghat
Published on: 21/05/2020Balaghat is a leading district in paddy production in Madhya Pradesh, hence it is called the paddy bowl of the state.
Custard Apple – Seoni
Published on: 21/05/2020Custard Apple( Sitafal) is grown in Chhapara tahsil of the district and famous for quality and test of the fruit.
Wheat – Jabalpur
Published on: 21/05/2020Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species.Wheat is high in nutrients and fiber.In the district, total wheat sown in the year 2018-19 is approximately 1,45,260 hectare area […]