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Khoye Ki Jalebi – Chhindwara

Published on: 22/05/2020

One of the favourite sweet dish of citizens of Chhindwara. It is also known as ‘Mawa ki Jalebi’. People eat…

Published on: 22/05/2020

Sikiya (Digitaria Sanguilanis) is a variety of wild millet harvested by the Baiga tribals of Dindori district in Madhya Pradesh….

Published on: 22/05/2020

Bharta Bati is very common food in district and peoples like to cook at home or easily available in market…

Published on: 22/05/2020

The kunde ke pede (sweets) is very famous in the district.

Published on: 21/05/2020

Kodu and Kutki are the grains of millet species. Their botanical name is Paspalum Scrobiculatum and Panicum Sumatrance, respectively. The…