Kodo-Kutki kheer is a pudding originating from the villages of Mandla. It is prepared with traditionally cultivated minor millets Kodo(Paspalum scrobiculatum) and Kutki(Panicum sumatrense), boiling milk and sugar being its basic ingredients. This pudding is proven to have high nutritional qualities (high protein, dietary fibre, mineral and antioxidant content).
Kodo Kutki Kheer – Mandla
Type:   Main Course